Fruit Tart

Ingredients:
- 1 1/2 cup crushed grahm crackers
- 1/3 cup butter, melted
- 2tbsp splenda
- variety of fruit, your choice
- one container of vanilla greek yogurt
- 1/4 cup water
- 1/4 cup sugar

Directions:
1. In a small bowl, combine grahm crackers, butter and splenda. Press ingredients into the bottom and up the sides of a pie plate.
2. Bake for 10minutes at 375F.
3. Let cool. Add greek yogurt to the center of the pie crust leaving the sides bare.
4. Cut and arrange fruit to your liking.
5. Boil equal part sugar and water until the sugar dissolves. Paint the simple sugar onto the fruit and place in the refrigerator.
6. ENJOY!!!