4 Ingredient Pie

Ingredients:
- 5 tbsp unsalted butter
- 12 ounces sweetened shredded coconut
- 11/4 cup heavy cream
- 8ounce bittersweet chocolate(61% cacao)

Directions:
1. Preheat the oven to 350F.
2. In a food processor, process 3/4 of coconut and butter until it forms a ball. Transfer to a bowl and mix in remaining coconut with your hands.
3. Butter pie pan. Add coconut mixture to pie. Cover the edges with foil and bake for 10-15minutes, until lightly brown. Remove foil and bake for another 5minutes until the edges begin to brown.
4. Chop the chocolate up finely or place in food processor to break down.
5. Bring the heavy cream to a boil. Once the heavy cream is brought to a boil pour over chocolate and let stand for a few minutes. Then stir the mixture until completely smooth.
6. Pour chocolate mixture into coconut crust. Place in refrigerator for at least 30minutes. ENJOY!!