For the bread I used a cinnamon swirl bread that I bought from the grocery store. You could use any type of bread. I think a cranberry or blueberry bread would be delicious!
Since I was only making two pieces I just threw together the ingredients without measuring anything. I actually very rarely measure anything. In a small bowl I poured about a cup of skim milk, 1tbsp vanilla, 1 tbsp cinnamon, pinch of salt and egg substitute.
I then cooked the french toast in a stir-fry pan in a little bit of butter. I topped it with powdered sugar and maple syrup.
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